Juice Recruitment is delighted to be supporting a prestigious hospitality client in the search for a passionate and motivated Commis Chef to join their award-winning culinary team.
This is an exciting opportunity for an enthusiastic chef looking to develop their career within a high-quality hospitality environment known for exceptional dining experiences, luxury service, and professional development opportunities.
This role requires excellent teamwork, attention to detail, and the ability to thrive in a fast-paced kitchen environment while maintaining the highest standards of food quality, cleanliness, and hygiene.
DAY TO DAY:
- Assist with the daily operation of the kitchen
- Prepare vegetables, meats, fish, and other ingredients to specification
- Support stock control and assist with kitchen ordering
- Ensure all dishes are prepared and presented to the required standard
- Maintain high standards of cleanliness and food hygiene throughout the kitchen
- Complete daily food and fridge temperature records
- Support menu preparation and contribute ideas using fresh ingredients
- Work collaboratively with the wider kitchen team to ensure smooth service delivery
WE ARE LOOKING FOR:
- Have previous experience within a similar hospitality or kitchen role
- Hold a Level 2 Food Safety certificate
- Have a strong understanding of food hygiene and health & safety standards
- Be able to work efficiently under pressure in a busy kitchen
- Demonstrate excellent teamwork and communication skills
- Have a keen eye for detail and high personal standards
- Deliver excellent service and maintain a positive attitude at all times
FOR YOU:
- Salary: £30,049.66 per annum
- Full-time position
- Working 5 days out of 7, including evenings, weekends, and Bank Holidays
- Complimentary meals whilst on duty
- Free parking
- Access to leisure and wellness facilities
- Employee Assistance Programme
- Pension scheme
- Staff discounts across hospitality services
- Referral reward schemes
- Excellent training, induction, and development opportunities
- Supportive and inclusive working environment
Flexibility is essential for this role to support the operational needs of the business.
If you are passionate about food and looking to build your culinary career within a premium hospitality environment, we would love to hear from you.
INDOS